Sunday, July 15

Foodie

In Britain KFC restaurants are closed due to chicken meat

In Britain KFC restaurants are closed due to chicken meat

Foodie
Part of the fast food cafe Britain KFC restaurants temporarily stopped working because of the lack of chicken meat, which forms the main part of the KFC menu. Restaurants closed in parts of London, Bristol, Wales, Cheshire, Devon, Suffolk, Berkshire and several other parts of Britain.In Britain, there are about 900 KFC restaurants, about 80% of them are the franchise. Now only 279 of them continue to work.The Colonel has an update…🐓🛣🚦More info - https://t.co/mLELSs6TaY pic.twitter.com/WEOz6jExHC — KFC UK & Ireland (@KFC_UKI) February 19, 2018"Difficulties of growth" Britain KFC restaurants The deficit of chicken in KFC is explained by problems with delivery. Last week, the company changed the counterparty - now the chicken meat is delivered to the restaurants of
Traditional recipe Mardi Gras! Long live the donuts

Traditional recipe Mardi Gras! Long live the donuts

Foodie
Mardi Gras is traditionally the day children dress up and eat some popular pastries like donuts. Each region has its recipe: wonders, bugnes, ears, loops ... with a perfume of its choice (lemon, orange ...) Traditional recipe :250g of flour 3 eggs 50 g of butter 50 g of sugar 1/4 of baking powder Jam (of your choice: strawberries, apricots, raspberries etc.) Icing sugar Frying oilForm a well with the flour then pour the yeast, the sugar, a pinch of salt and the ointment butter. Mix and add the whole eggs. Stir and form a ball of dough that you will leave in the fridge for 2 hours. Heat the cooking oil to 180 °. To check the temperature, it's easy: pour a drop of dough in the oil, at 180 ° C, the drop of dough falls to the bottom and goes back immediately.
Recipe of Noshi Sushi & nigiri sushi, vinegar rice, sushi maki

Recipe of Noshi Sushi & nigiri sushi, vinegar rice, sushi maki

Foodie
The Noshi Sushi Restaurant very famous in Los Angeles & California. Restaurant having Speciality in Japanese recipes like miso soup, chirashi bowl and green tea. by the Chef Shogo. If you like sushi, why not try to do it yourself? All you need are a few well-chosen ingredients and some tips and tricks. We give you all the keys to make your sushi at home.The recipe of vinegar rice for sushiThe main ingredient of sushi is vinegar rice. Opt for a Japanese round rice, and wash it for a long time in cold water in a colander. Then let it drain for 30 minutes. Pour the rice in a saucepan, and sprinkle with water (30 cl of water for 300 g of rice). Cover, and bring to a boil. Cook for 5 minutes before lowering the heat. Continue cooking for 10 minutes, then let stand 10 minutes agai
Dinner ideas for New Year’s Eve

Dinner ideas for New Year’s Eve

Foodie
New Year's Eve being a major annual event, take the time to make your evening a pleasant and unique moment with these party dinner ideas. 1. Dinner and dice This supper begins with a throw of the dice. The numbers on the die correspond to the dishes of the meal. Whatever the number given by the die, it is the dish that you will eat first.It may be soup in the kitchen or a chocolate dessert in the living room, but it forces people to join the party and chat with each other as they visit the house to find the dishes.When midnight sounds, the six dishes must be celebrated with a glass of champagne to celebrate the new year.2. Random neighbourhoodIt works well if you have family or a group of friends living within walking distance of each other.Guests start in a house w...
Recipe: Lamb’s leg stuffed with oysters

Recipe: Lamb’s leg stuffed with oysters

Foodie
A refined dish Lamb's leg stuffed with oysters, he treated his colleagues in the editorial office of his magazine Household Words.Based on 6-8 peoples.Ingredients:2 tablespoons chopped parsley 1 dessert spoon of chopped thyme leaves 1 dessert spoon of chopped garden chaiber 2 hard boiled egg yolks 6 oysters, washed, removed from the shell and chopped (the liquid from the shells retained); oysters can be replaced with 6 small chopped anchovies 3 cloves of garlic, finely chopped (I believe that garlic is better than onions in this dish, but if you want to follow the recipe of Katherine, then take one finely chopped shallots) lamb leg, about 2.5-3 kg 2 teaspoons plain flour 300 ml of mutton or chicken brothPreheat the oven to 220 C / gas7. Chop all ...